Shortbread, with its buttery richness and delicate crumb, has earned its place as a classic treat adored across the globe. Whether you enjoy it plain, dipped in chocolate, or topped with a sprinkle of sugar, there’s no denying the magic of this simple yet decadent cookie. But for those of us navigating dietary restrictions, the world of buttery shortbread can feel out of reach—until now.
On National Shortbread Day, we’re taking the opportunity to honor this timeless dessert in a way that everyone can enjoy. Today, I’m sharing a gluten-free shortbread recipe that doesn’t sacrifice flavour, texture, or nostalgia. Crafted with love and a few simple swaps, this recipe stays true to the buttery, crumbly essence of traditional shortbread while being completely gluten-free.
As you sink your teeth into these melt-in-your-mouth cookies, you’ll be transported to a world of cozy tea breaks, holiday gatherings, and cherished family memories. Whether you’re gluten-free by necessity or simply looking to try something new, this recipe will win over your heart (and your taste buds).
So, grab your apron and preheat the oven—because it’s time to celebrate National Shortbread Day with a batch of gluten-free goodness you won’t soon forget!
The History of Shortbread: A Timeless Treat
Shortbread, with its rich, buttery flavour and crumbly texture, is one of the most iconic and beloved cookies in the world. Originating in Scotland during the 12th century, this simple yet indulgent treat has a fascinating history that speaks to its enduring charm.
The earliest versions of shortbread were closer to medieval biscuits known as “biscuit bread,” which were made from leftover bread dough sweetened with sugar and baked until crisp. Over time, as butter became more widely available, it replaced yeast in the dough, creating the rich and crumbly texture we now associate with shortbread.
Shortbread as we know it today is often credited to Mary, Queen of Scots, who reigned during the 16th century. She was said to be especially fond of a version known as “petticoat tails,” a traditional round shortbread cut into triangular wedges. These delicate cookies became a staple at royal gatherings and celebrations, solidifying their place as a luxurious treat.
By the 18th century, shortbread had become a symbol of Scotland, enjoyed during holidays, weddings, and Hogmanay (New Year’s Eve). Traditionally, it was considered a special occasion dessert because its ingredients—butter, sugar, and flour—were expensive and reserved for festive moments.
Over the centuries, shortbread’s popularity spread beyond Scotland, becoming a global favorite. Today, variations abound, from chocolate-dipped shortbread to those infused with lavender, lemon, or spices. However, the classic recipe remains the heart of the tradition: a simple blend of four key ingredients that lets the buttery flavour shine.
This timeless cookie has remained a symbol of celebration and comfort. And as we mark National Shortbread Day, there’s no better way to honour its rich history than by baking a batch—whether you follow a traditional recipe or try something new, like a gluten-free version, that adds a modern twist to this beloved treat.
Tips for Perfect Gluten-Free Shortbread Every Time
1. Choose the Right Gluten-Free Flour Blend
A high-quality gluten-free flour blend is essential for replicating the tender, crumbly texture of traditional shortbread. Look for blends that include rice flour, almond flour, or tapioca starch, as they mimic the softness and structure of wheat flour.
2. Don’t Overwork the Dough
Shortbread dough should be handled gently. Overmixing can lead to a denser texture and compromise the delicate crumb. Mix the ingredients just until they come together.
3. Chill the Dough
After mixing, chill the dough for at least 30 minutes. This helps the dough firm up, making it easier to shape and preventing the cookies from spreading too much in the oven.
4.Roll Evenly
Roll the dough evenly to ensure all cookies bake at the same rate. Use a rolling pin with adjustable thickness rings if you have one, or simply keep an eye on the thickness as you go (around 1/4 to 1/2 inch is ideal).
5. Use Parchment Paper or a Silicone Mat
Gluten-free dough can be a bit sticky. Roll it out between sheets of parchment paper or on a silicone mat to make it easier to handle and prevent sticking.
6. Dock the Dough
Before baking, prick the dough lightly with a fork. This allows steam to escape, preventing the cookies from puffing up and helping maintain that classic flat shape.
7. Bake Low and Slow
Shortbread should bake at a low temperature to avoid browning too quickly. The goal is a pale, golden colour that ensures the cookies remain soft and crumbly.
8. Cool Completely
Shortbread is fragile when hot, so let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. They’ll firm up as they cool.
9. Experiment with Add-Ins
While classic shortbread is hard to beat, don’t hesitate to customize your gluten-free version with a sprinkle of sugar, a drizzle of chocolate, or a pinch of citrus zest.
With these tips in mind, you’ll be able to create gluten-free shortbread that’s every bit as delicious and satisfying as the original!
Ingredients :
125 g butter softened
65 g caster sugar
1 tsp vanilla extract optional
200 g gluten-free plain flour
50 g cornflour
1/4 tsp xanthan gum
Preheat your oven to 170°C and prepare a couple of baking trays with baking parchment.
In a large bowl mix together the softened butter and sugar to combine. Then add the vanilla and mix. I would advise doing this with a spatula, not a mixer.
Add the dry ingredients (plain flour, cornflour and xanthan gum) and mix once more with your spatula. It will be super crumbly, but once combined get your hands in to start bringing it together to form a ball of dough. It takes time, and although you may think it’s too dry, just keep working at it.
Once into a smooth ball of dough, roll it out between two pieces of non stick baking paper to about 6mm thick. Cut out 5.5cm rounds using a cookie cutter and place them onto your prepared baking trays. Any thicker or bigger you will need to adjust the baking time accordingly. They don’t really spread so huge gaps aren’t necessary.
Sprinkle the dough circles with extra caster sugar and poke a few holes in the top.
Bake it the oven for around 18-20 minutes until cooked. Remember – we don’t want any signs of browning!
Allow to cool and enjoy!
As we celebrate National Shortbread Day, there’s no better way to honour this buttery, crumbly treat than by embracing an inclusive and delicious gluten-free twist. Shortbread, with its rich history and simple ingredients, has stood the test of time, bringing comfort and joy to countless tables around the world. With this gluten-free recipe, we’re not only preserving the tradition but also ensuring that everyone—regardless of dietary restrictions—can indulge in this classic delight.
The beauty of this gluten-free shortbread lies in its versatility. Whether you enjoy it plain with a cup of tea, drizzle it with chocolate for a decadent touch, or top it with your favorite herbs or spices for a savory flair, this recipe opens up a world of possibilities. It’s proof that gluten-free baking doesn’t have to be complicated or compromise on flavor; instead, it can be just as rich, satisfying, and simple as the original.
So, gather your ingredients, preheat your oven, and take a moment to savor the process of making something timeless. Whether you’re a seasoned baker or new to the gluten-free world, this recipe is your chance to create a treat that brings people together. Share it with friends, gift it to loved ones, or keep a secret stash for yourself—shortbread is always a good idea.
As you bite into your first piece, let it remind you of the importance of food that’s accessible to all, and the joy that comes from creating something with your own hands. National Shortbread Day is about more than just a cookie; it’s a celebration of tradition, inclusivity, and the simple pleasures in life. Here’s to sweet moments, timeless recipes, and, of course, the perfect crumbly bite.
Happy National Shortbread Day, and enjoy every gluten-free moment!
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