The Sweetest Twist: Discovering Blonde Chocolate Brownies

There’s something undeniably magical about brownies—their chewy texture, rich flavour, and irresistible aroma are enough to make anyone weak in the knees. But what if we told you there’s a twist on the classic that’s even more decadent and unexpected? Enter blonde chocolate brownies, a luxurious take on the beloved dessert that blends the velvety sweetness of caramelized white chocolate with the golden chewiness of a traditional blondie.

Blonde chocolate, also known as caramelized white chocolate, is a rising star in the world of confections. With its warm, toasty flavour notes of butterscotch and caramel, it’s the perfect base for creating a dessert that’s familiar yet completely fresh. In this blog post, we’re diving deep into the art of crafting these golden treats, exploring what makes blonde chocolate so unique, and sharing a recipe that’s sure to become your new favourite.

Whether you’re a longtime baker or someone looking for a little adventure in the kitchen, blonde chocolate brownies promise to elevate your dessert game. So grab your apron, preheat the oven, and let’s explore the irresistible charm of this golden delight!

Here are some tips for making the perfect blonde chocolate brownies:

1. Choose High-Quality Blonde Chocolate

Blonde chocolate is the star of the show, so opt for a high-quality brand. Look for chocolate labeled as “caramelised white chocolate” or “blonde chocolate” to ensure rich, buttery flavours. I used M&S Swiss Chocolatier Pale Blond chocolate.

2. Melt Your Chocolate Gently

Blonde chocolate is delicate and can scorch easily. Melt it slowly using a low heat on the hob or in short bursts in the microwave, stirring frequently to maintain its silky texture.

3. Don’t Overmix the Batter

Once you’ve combined your wet and dry ingredients, mix just until incorporated. Over mixing can lead to dense or tough brownies.

4. Add a Crunchy Element

For extra texture, mix in chopped nuts, toffee bits, or crushed pretzels. The contrast between creamy blonde chocolate and a crunchy bite takes these brownies to the next level.

5. Don’t Skip the Salt

A pinch of flaky sea salt on top enhances the caramelised sweetness of the blonde chocolate and adds a sophisticated flavour balance.

6. Underbake Slightly

Blonde chocolate brownies should be soft and chewy in the center. Remove them from the oven when the edges are set, but the center is slightly underbaked. They’ll continue to cook as they cool.

7. Let Them Cool Completely

It’s tempting to dive right in, but letting your brownies cool allows the flavours to deepen and ensures clean cuts. For best results, chill them in the fridge before slicing.

8. Experiment with Add-Ins

Blonde chocolate pairs well with unique flavours like macadamia nuts, dried fruits or espresso powder. Get creative with your mix-ins!

With these tips, your blonde chocolate brownies will turn out perfectly golden, gooey, and irresistible every time.

Ingredients:

250g blonde chocolate

250g unsalted butter

4 medium eggs

200g caster sugar

1 tsp vanilla essence

150g plain gluten free flour (I use freee)

Pinch of salt

1. Line and grease a square cake tin (depending on size you may have to alter the oven time) and preheat the oven to 180°C.

2. Melt the butter and the blonde chocolate together in a non-stick saucepan over a low heat. Keep the heat very low and stir occasionally until you have a pan of melted chocolate in front of you. Set aside and allow to cool slightly.

3. Take a large bowl and add the eggs, sugar and vanilla essence. Beat until they are well combined.

4. Pour the chocolate and butter into the egg and sugar bowl, stirring the mixture as you pour. It is important that the chocolate mix is not hot only slightly warm when you pour it, otherwise you risk cooking the eggs.

5. Sift the gluten free plain flour and salt on top of the chocolate mix and stir well until all the flour is fully combined and there are no lumps at all.

6. Pour the brownie batter into the tin and bake for 30-35 minutes for brownies with a squidgy centre - they will have a slight wobble to them when you take them out of the oven but don’t worry this is normal! You will see the top has begun to crack around the edges and the brownie will have risen slightly. If the mix is too wobbly and wet still, pop them back in for another 5-10 minutes (or for cakier brownies).

7. Leave them to cool fully and then enjoy!

Blonde chocolate brownies are more than just a delicious twist on a classic—they’re a decadent treat that feels luxurious and indulgent with every bite. And the best part? These brownies can easily be made gluten-free, meaning more people can enjoy their chewy, golden perfection. Whether you’re serving them at a party, gifting them to a friend, or indulging in a quiet moment at home, these brownies are guaranteed to impress.

So, grab your favourite gluten-free flour blend, some high-quality blonde chocolate, and get ready to bake a dessert that’s as inclusive as it is irresistible. Once you’ve tasted their rich, caramelised flavour, blonde chocolate brownies just might become your go-to treat.