The holiday season is here, and the smell of cinnamon, ginger, and nutmeg fills the air. It’s a magical time when kitchens become bustling hubs of festive creativity, where flour dusts countertops and cookie cutters find their seasonal calling. But if you’re gluten-free, the holidays can sometimes feel like a maze of missed opportunities. So many treats, so little that feels safe to eat. That’s where this recipe steps in—a delightfully indulgent, gluten-free take on a seasonal favourite that will have everyone at your holiday table reaching for seconds (and thirds!).
Introducing Gluten-Free Biscoff Puff Pastry Christmas Trees—a mouthwatering blend of flaky pastry, rich Biscoff spread, and a sprinkle of holiday magic. These delightful treats are not only a feast for the taste buds but also a stunning centerpiece for your dessert table. Whether you’re hosting a party, or simply baking for the joy of it, these Christmas trees are guaranteed to spread holiday cheer.
Why Gluten-Free Doesn’t Mean Sacrificing Flavour
For those who avoid gluten, finding high-quality puff pastry can feel like an endless search. But thanks to advancements in gluten-free baking, we can now create pastries that are just as flaky and buttery as their traditional counterparts. Pair that with the irresistible spiced caramel flavor of Biscoff, and you’ve got a winning combination that doesn’t compromise on texture or taste.
A Festive Baking Adventure
These Christmas trees aren’t just delicious—they’re fun to make! Shaping the puff pastry into festive trees adds a touch of whimsy to your holiday baking. It’s the perfect activity for getting the whole family involved. Kids can help cut out tree shapes, layer on the Biscoff spread, and sprinkle powdered sugar for that snowy finish. Adults can appreciate the surprisingly simple process that yields such an elegant result.
The Star Ingredient: Biscoff Spread
If you’ve never tried Biscoff spread, prepare to meet your new obsession. Made from caramelized biscuits with warm spices, this creamy, indulgent spread is the star of the recipe. It pairs beautifully with the crisp layers of puff pastry, creating a rich and satisfying bite every time. And yes, Biscoff spread is naturally gluten-free—so it’s the perfect indulgence for this recipe.
A Holiday Treat for Everyone
Whether you’re gluten-free by necessity or choice, these Christmas trees will have you savouring every moment. They’re the perfect dessert to pair with a steaming mug of hot chocolate, a mulled wine by the fire, or simply enjoyed in the glow of twinkling Christmas lights. Better yet, they’re so beautiful that you can wrap them up and give them as edible gifts!
Stay tuned for the full recipe below. From the crispy layers of golden puff pastry to the creamy filling, these Gluten-Free Biscoff Puff Pastry Christmas Trees will quickly become a family favorite and a new tradition for years to come.
Let’s dive in and bring the spirit of Christmas to life—one delicious tree at a time!
Tips:
1. Choose the Right Gluten-Free Puff Pastry
Not all gluten-free puff pastries are created equal! Look for a high-quality brand known for producing buttery, flaky results. If you’re feeling adventurous, you can make your own gluten-free puff pastry, but store-bought options work perfectly for this recipe.
2. Keep the Pastry Cold
Gluten-free puff pastry is more delicate than traditional pastry and can soften quickly. Always keep it refrigerated until you’re ready to use it, and if it starts to feel sticky, pop it back into the fridge for a few minutes to firm up.
3. Roll with Care
When rolling out the pastry, sprinkle a light layer of gluten-free flour on your work surface and rolling pin to prevent sticking. Avoid overworking the dough, as this can compromise its flakiness.
4. Use a Sharp Knife or Cutter
For clean, crisp tree shapes, use a sharp knife or cookie cutter. A dull blade can squish the pastry, making it harder to achieve those beautiful layers when baked.
5. Don’t Overdo the Biscoff Spread
While it’s tempting to slather on as much as possible, too much filling can cause the layers to slide or prevent the pastry from crisping properly. A thin, even layer is all you need for that perfect balance of flavour and texture.
6. Seal the Edges Well
Press the edges of the pastry trees together firmly to ensure they hold their shape during baking. You can use a fork to gently press and seal the edges for added texture and a decorative touch.
7. Chill Before Baking
Once your trees are assembled, chill them in the fridge for 15–20 minutes before baking. This helps the pastry hold its shape in the oven and ensures the layers puff up beautifully.
8. Use Parchment Paper or a Silicone Mat
To prevent sticking and ensure even browning, bake your Christmas trees on parchment paper or a silicone baking mat. This also makes cleanup a breeze.
9. Watch Them Closely
Gluten-free pastry can bake a bit differently than traditional dough, so keep a close eye on your trees as they bake. Start checking for doneness around the 12-minute mark to avoid over-browning.
10. Add a Festive Finish
Once baked and cooled, dust the trees with powdered sugar to mimic snow, drizzle with melted white chocolate, or add sprinkles for extra holiday flair. These little touches make your treats look as good as they taste
Ingredients:
Ready to roll gluten free puff pastry x2
Biscoff spread
Icing sugar
Cookie cutter
Preheat the oven to 180°C
Roll out one of your puff pastry sheets onto a sheet of parchment paper
Slightly heat some Biscoff spread in the microwave and then spread evenly onto the puff pastry sheet leaving a small edge. Make sure not to put too much on as it will leak on when baked
Clearly place the other puff pastry sheet on top, making sure to line up the edges
Cut one strip horizontal near the top (for the stars) and then split the other two sections in half. You should be left with two large even sections and a small section at the top
Cut the two large sections into even pieces horizontally
Take one of the horizontal pieces and fold it on its self in an s shape 2 or 3 times, placing a skewer through it fully to hold the shape.
Cut a star out of the small top piece and thread through the skewer
Repeat this step until all the Christmas trees are completed
Bake in the oven for 10-15 minutes until golden brown. These turn quickly so keep an eye on them.
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